Cheesy Banting Pizza

 

To serve:

Preheat the oven to 200°C and line a baking tray with baking paper.

Using a mixing bowl, add the white cheddar and cream cheese and microwave for 1 minute.

Once melted, add the almond flour, egg, herbs, garlic powder and baking powder.

Mix together until the dough comes together and forms a ball.

Place the dough ball on the prepared baking tray. Using your fingertips, press into a round circle until the dough is approximately 5 mm thick. Bake for 15 minutes.

Once baked, spread over the tomato purée and top with mozzarella, salami, dollops of cream cheese and cherry tomatoes.

Bake for a further 8 – 10 minutes or until golden brown and the cheese has melted.

Sprinkle with parsley and enjoy!