This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create NowÂ
To serve:
1. Preheat the oven to 200°C and line a baking tray with baking paper.
2. Using a mixing bowl, add the white cheddar and cream cheese and microwave for 1 minute.
3. Once melted, add the almond flour, egg, herbs, garlic powder and baking powder.
4. Mix together until the dough comes together and forms a ball.
5. Place the dough ball on the prepared baking tray. Using your fingertips, press into a round circle until the dough is approximately 5 mm thick. Bake for 15 minutes.
6. Once baked, spread over the tomato purée and top with mozzarella, salami, dollops of cream cheese and cherry tomatoes.
7. Bake for a further 8 – 10 minutes or until golden brown and the cheese has melted.
8. Sprinkle with parsley and enjoy!
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now