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250ml sunflower oil
4 large eggs
10ml vanilla essence
250ml cake flour
1ml baking powder
230g LANCEWOOD® Medium Fat Cream Cheese Plain
2 large eggs
Beat the oil and sugar until well blended. Add the eggs and the vanilla and mix with a wooden spoon until just combined. Do not overmix. Sift the flour, cocoa, baking powder and salt together. Gradually whisk into the oil mixture. Set aside.
Beat the cream cheese, eggs and sugar together until well combined. Line two muffin pans with muffin cases. Spoon the brownie mixture into the muffin cases. Spoon the cream cheese mixture on top.
Bake in a preheated oven at 180°C for 20 minutes. Leave to cool. Dust with cocoa and serve with fresh berries.
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