Dinner

LANCEWOOD® CHEESE SAUCE

4

Serves / Makes

Cooking Time:

< 15 min

Cooking Style:

Stove

Ingredients


60 ml butter
60 ml cake flour
625 ml milk
375 ml grated LANCEWOOD® Cheddar
Salt and freshly ground black pepper to taste

Method


Melt the butter in a saucepan.  Add the flour and cook over low heat for about 1 minute.  Remove the saucepan from the heat and add the milk little by little.  Stir well after each addition until smooth and free of lumps.  Return to the heat and stir continuously until thick.  Add the cheese and seasoning and stir until the cheese has melted. 

Cheddar

Cheddar

Explore
Cheddar FSI

Cheddar FSI

Explore