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60 ml butter
60 ml cake flour
625 ml milk
375 ml grated LANCEWOOD® Cheddar
Salt and freshly ground black pepper to taste
Melt the butter in a saucepan. Add the flour and cook over low heat for about 1 minute. Remove the saucepan from the heat and add the milk little by little. Stir well after each addition until smooth and free of lumps. Return to the heat and stir continuously until thick. Add the cheese and seasoning and stir until the cheese has melted.
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