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Ingredients
1 ready made garlic bread
375 ml grated LANCEWOOD® Cheddar or White Cheddar
1 red onion, finely sliced
6 – 8 sundried tomatoes, drained and sliced into smaller strips
5 ml mixed herbs or 15 ml freshly chopped mixed herbs
Method
Carefully remove foil from bread. Stuff the cheese, onion and sundried tomatoes in between each slice. Sprinkle herbs over. Rewrap in foil and bake until cheese has melted and bread is buttery crisp.
Variation:
CHEESE & ONION GARLIC BREAD
1 ready made garlic bread
250 ml LANCEWOOD® Cheddar or White Cheddar, finely grated
1 x 230 g LANCEWOOD® Medium Fat Roasted Onion Cream Cheese
60 ml onion marmalade (optional)
Method
Carefully remove foil from bread. Mix the cheese, cream cheese and onion marmalade together. Spread thickly in between each slice. Rewrap in foil and bake until cheese has melted and bread is buttery crisp.
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