This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
1. Carefully remove foil from the ready made bread.
2. Stuff the cheese, onion and sundried tomatoes in between each slice. Sprinkle herbs over.
3. Rewrap in foil and bake until cheese has melted and bread is buttery crisp.
HINTS & TIPS:
1. Use LANCEWOOD® Medium Fat Smokey Onion & Mustard Cream Cheese for a creamier garlic bread.
2. Replace the sundried tomatoes with onion marmalade for a sweeter option.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
