Lancewood
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Lancewood Cheese Balls
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20
20 Serves/Makes
 Cooking Time:  Prep Only

Ingredients

Cheese balls:

230 g LANCEWOOD® Medium Fat Plain Cream Cheese
120 g LANCEWOOD® Cheddar  or White Cheddar, finely grated

Flavour toppings:

freshly ground black pepper
paprika
chilli flakes
fresh chives , chopped
biltong powder

Method

1. Combine the cream cheese and cheddar and roll into small balls.

2. Roll the cheese balls in either the black pepper, powdered biltong, a mixture of paprika and chilli flakes or the chopped chives.

3. Serve with crackers and enjoy as a snack!

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