Dessert

LANCEWOOD® CARAMELIZED PLUM CHEESECAKE

8

Serves / Makes

Cooking Time

> 60 min

Cooking Style

Fridge

Ingredients

Crust:

1 x 200 g packet tennis biscuits, finely crushed

125 g butter, melted

 

Filling:

15 ml gelatine

45 ml hot water (not boiling)

2 x 230g LANCEWOOD® Medium Fat Plain Cream Cheese, at room temperature

125 ml castor sugar

5 ml vanilla essence

 

Topping:

5 plums, halved and sliced

60 ml melted butter

60 ml soft brown sugar

 

 

Method

Crust:

Mix together the crushed biscuits and the melted butter.  Press into a spring form pan and place in the fridge to set. 

Filling:

Sprinkle the gelatine over the water. Stir to dissolve.  Cool slightly.  Meanwhile, beat the cream cheese, castor sugar and vanilla essence together.  Add in a thin stream to the cream cheese mixture while beating.  Pour into the prepared pan and place back in the fridge until set. 

Topping:

 Heat the butter and sugar together in a pan.  Add the plums and simmer over low heat until caramelized.  Cool and spoon on top of cheesecake. *

 

*Use pineapple instead of plums.

Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

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