March 30, 2026

Caramel-Filled Doughnuts

Serves:

Cooking Time:

< 30 min

Ingredients:

Doughnuts:
1 kg bread dough (store bought)
oil for frying
130 g cinnamon sugar

Filling:
360 g caramel treat
230 g LANCEWOOD® Medium Fat Plain Cream Cheese

Method

Doughnuts:

Roll out the bread dough until about
5 cm thick. Cut out 6 cm in diameter circles.
Place a pot over a medium-high heat and add oil – approximately 6 cm deep.
Once hot, place a few pieces of dough into the oil using a slotted spoon, taking care to not overcrowd the pot.
Fry for 3 – 5 minutes per side or until golden brown and cooked through. Place on a paper towel lined plate and allow to cool.
Once cooled, roll in cinnamon sugar.

Filling:

Add the cream cheese and caramel to a mixing bowl and beat for 2 minutes.
Add to a piping bag and fill the doughnuts by either pushing a hole into the doughnuts with the piping nozzle or by making a small incision.
Enjoy!