Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Caramel-Filled Doughnuts
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
12

Share this Recipe

Click to save recipe

Lancewood Caramel-Filled Doughnuts

Ingredients

Doughnuts:

1 kg bread dough  (store bought)
oil  for frying
130 g cinnamon sugar

Filling:

360 g caramel treat
230 g LANCEWOOD® Medium Fat Plain Cream Cheese

Method

Doughnuts:
Roll out the bread dough until about 2.5 cm thick. Cut out 6 cm in diameter circles.

Place a pot over a medium-high heat and add oil – approximately 6 cm deep.

Once hot, place a few pieces of dough into the oil using a slotted spoon, taking care to not overcrowd the pot.

Fry for 3 – 5 minutes per side or until golden brown and cooked through. Place on a paper towel lined plate and allow to cool.

Once cooled, roll in cinnamon sugar.

Filling:
Add the cream cheese and caramel to a mixing bowl and beat for 2 minutes.

Add to a piping bag and fill the doughnuts by either pushing a hole into the doughnuts with the piping nozzle or by making a small incision.

Enjoy!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}