Caramel-Filled Doughnuts

Doughnuts:

Filling:

Doughnuts:
1. Roll out the bread dough until about 2.5 cm thick. Cut out 6 cm in diameter circles.

2. Place a pot over a medium-high heat and add oil – approximately 6 cm deep.

3. Once hot, place a few pieces of dough into the oil using a slotted spoon, taking care to not overcrowd the pot.

4. Fry for 3 – 5 minutes per side or until golden brown and cooked through. Place on a paper towel lined plate and allow to cool.

5. Once cooled, roll in cinnamon sugar.

Filling:
1. Add the cream cheese and caramel to a mixing bowl and beat for 2 minutes.

2. Add to a piping bag and fill the doughnuts by either pushing a hole into the doughnuts with the piping nozzle or by making a small incision.

3. Enjoy!