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Marinated cherry tomatoes:
Cottage Cheese pesto dip:
To serve:
Marinated cherry tomatoes:
1. Place the halved tomatoes in a colander. Sprinkle the salt over and toss to mix. Leave to stand for 30 minutes.
2. Shake the colander to drain properly. Transfer to a bowl. Mix the vinegar, sugar, basil, pepper and olive oil together. Add to the tomatoes and toss to mix.
3. Place in the fridge and leave to stand for 2 hours before using.
Cottage Cheese pesto dip:
Spoon the cottage cheese into a serving bowl. Dollop the pesto on top and swirl into the cottage cheese. Top with the marinated tomatoes. Sprinkle with pine kernels and basil leaves.
To serve:
Serve with crackers or crusty bread.
HINTS & TIPS:
Use shop-bought sundried tomatoes instead of marinated tomatoes to shorten recipe prep time.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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