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Marinated cherry tomatoes:
Cottage Cheese pesto dip:
To serve:
Marinated cherry tomatoes:
Place the halved tomatoes in a colander. Sprinkle the salt over and toss to mix. Leave to stand for 30 minutes.
Shake the colander to drain properly. Transfer to a bowl. Mix the vinegar, sugar, basil, pepper and olive oil together. Add to the tomatoes and toss to mix.
Place in the fridge and leave to stand for 2 hours before using.
Cottage Cheese pesto dip:
Spoon the cottage cheese into a serving bowl. Dollop the pesto on top and swirl into the cottage cheese. Top with the marinated tomatoes. Sprinkle with pine kernels and basil leaves.
To serve:
Serve with crackers or crusty bread.
HINTS & TIPS:
Use shop-bought sundried tomatoes instead of marinated tomatoes to shorten recipe prep time.
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