This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Corn salsa:
Creamy cajun sauce:
Salmon:
Corn salsa:
Mix the corn, tomatoes, coriander, spring onions, garlic and seasoning together. Set aside.
Creamy cajun sauce:
Using a mixing bowl, add the yoghurt, cajun spice and lime juice together and mix through. Set aside.
Salmon:
1. Sprinkle the salmon with the Cajun spice.
2. Heat the butter and oil together in a frying pan over medium heat.
3. Fry the salmon meat side down for 1½ minutes.
4. Turn over onto skin side and fry for 2 more minutes or until cooked to your liking.
5. Serve with the corn salsa and drizzle with the creamy cajun sauce.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now