Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
Ingredients
250 ml flour
45 ml castor sugar
5 ml baking powder
2 ml salt
250 ml LANCEWOOD® Sour Cream
60 ml milk
30 ml melted butter
1 extra large egg
Sunflower oil for frying
250 g LANCEWOOD Full Cream Chunky Cottage Cheese
Raspberries
Blueberries
honey
Method
Sift the flour, castor sugar, baking powder and salt together. Beat the sour cream, milk, butter and egg together. Add to the dry ingredients a little at a time and mix to form a smooth batter. Heat a little oil in a pan and fry tablespoonfuls of the mixture until golden on the one side. Flip over and fry until golden on the other side. Place on absorbent paper.
To finish:
Serve topped with chunky cottage cheese, blueberries, raspberries and honey.