Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
250 ml flour
45 ml castor sugar
5 ml baking powder
2 ml salt
1 x tub LANCEWOOD® Sour Cream
60 ml milk
30 ml butter, melted
1 extra large egg
Oil for frying
To finish:
1 x tub LANCEWOOD® Full Cream Plain Chunky Cottage Cheese
Blueberries
honey
Sift the flour, castor sugar, baking powder and salt together. Beat the sour cream, milk, butter and egg together. Add to the dry ingredients a little at a time and mix to form a smooth batter. Heat a little oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side. Place on absorbent paper to remove excess oil.
To finish:
Serve topped with cottage cheese, blueberries and a drizzle of honey.
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: