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250 ml flour
45 ml castor sugar
5 ml baking powder
2 ml salt
1 x tub LANCEWOOD® Sour Cream
60 ml milk
30 ml butter, melted
1 extra large egg
Oil for frying
1 x tub LANCEWOOD® Full Cream Plain Chunky Cottage Cheese
Sift the flour, castor sugar, baking powder and salt together. Beat the sour cream, milk, butter and egg together. Add to the dry ingredients a little at a time and mix to form a smooth batter. Heat a little oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side. Place on absorbent paper to remove excess oil.
Serve topped with cottage cheese, blueberries and a drizzle of honey.
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