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Fritters:
Yoghurt dressing:
To serve:
Fritters:
1. Place the rice into a pot along with water and salt, bring to the boil and simmer until rice is cooked through. Leave to cool.
2. In a large bowl mix the rice, zucchini, cottage cheese, spring onions, eggs, salt and pepper together.
3. Drizzle olive oil in a heated pan. Place heaped spoons of the mixture in the pan, flatten with the back of the spoon and cook until golden on both sides.
Yoghurt dressing:
Mix all the ingredients together in a bowl.
To serve:
Top the fritters with smoked salmon and drizzle with the yoghurt dressing. Serve warm and enjoy!
As seen in Celeb Feasts with Zola Nene, in proud association with LANCEWOOD®.
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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