Baby Marrow Fritters With A Yoghurt Dressing

Fritters:

Yoghurt dressing:

To serve: 

Fritters: 
Place the rice into a pot along with water and salt, bring to the boil and simmer until rice is cooked through. Leave to cool.

In a large bowl mix the rice, zucchini, cottage cheese, spring onions, eggs, salt and pepper together.

Drizzle olive oil in a heated pan. Place heaped spoons of the mixture in the pan, flatten with the back of the spoon and cook until golden on both sides.

Yoghurt dressing: 
Mix all the ingredients together in a bowl.

To serve: 
Top the fritters with smoked salmon and drizzle with the yoghurt dressing. Serve warm and enjoy!

As seen in Celeb Feasts with Zola Nene, in proud association with LANCEWOOD®.