Tea

LANCEWOOD® AVOCADO, SPRING ONION & CHIVES SAVOURY CHEESECAKE

6

Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

Fridge

Ingredients


Crust:
180g lightly salted nachos (or your preferred flavour), finely crushed
80g butter, melted

Filling:
450g avocado pear, mashed (about 3 large)
Juice and zest of half a lime
250ml LANCEWOOD® Sour Cream, room temperature
230g LANCEWOOD® Medium Fat Cream Cheese Plain or Spring Onion & Chives Cream Cheese, room temperature
Salt and freshly ground black pepper to taste
15ml gelatine
30ml cold water

Method


Crust:
Mix crushed nachos and butter. Press firmly into bottom of 23cm loose-bottomed tart pan. Set aside.

Filling:
Purée avocado, lime juice and sour cream. Add cream cheese, lime zest and seasoning to taste. Set aside. Sprinkle gelatine over water. Leave to stand for 5 minutes. Microwave for 10 seconds. Remove stir. Repeat 2 more times. Do not boil gelatine. Cool slightly. While beating, add gelatine in thin stream to cream cheese mixture. Spoon into prepared pan and spread. Cover and refrigerate for at least 2 hours.

To finish:
Garnish with lime and coriander and serve with tomato salsa.

Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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Spring Onion & Chives Cream Cheese

Spring Onion & Chives Cream Cheese

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Sour Cream

Sour Cream

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Sour Cream FSI

Sour Cream FSI

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Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

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