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Create NowAubergine slices:
Cream cheese filling:
To serve:
Aubergine slices:
1. Add the olive oil, lemon juice and zest, garlic and thyme to a mixing bowl and whisk together.
2. Marinate the sliced aubergines in the mixture for 2 hours, turning them every 30 minutes.
3. Heat a little oil in a frying pan and fry until soft and golden on both sides. Set aside to cool.
Cream cheese filling:
1. Using a mixing bowl, add the cream cheese, spinach, red pepper, garlic and seasoning and mix until well combined.
2. Spread onto the prepared aubergine slices and roll up.
To serve:
Arrange the rolls on a platter and serve with a drizzle of olive oil and a sprinkle of spring onions.
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