Lancewood
Lancewood
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Lancewood Apple, Cabbage & Walnut Salad
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Lancewood Apple, Cabbage & Walnut Salad

Ingredients

1 Granny Smith apple , cut into thin strips and drizzled with lemon juice
500 ml cabbage , shredded (red or white)
60 ml golden sultanas
50 g walnuts  or pecan nuts, chopped or toasted sunflower seeds (optional)
250 ml LANCEWOOD® Double Cream Plain Yoghurt
80 ml chutney
30 ml fresh coriander , chopped
salt & freshly ground black pepper  to taste

Method

Add the apple, cabbage, sultanas and nuts to a mixing bowl.

Mix the yoghurt, chutney and coriander together and coat the cabbage mixture.

Season to taste.

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