Name: Apple Crumble Strudel
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Custard:; 230g LANCEWOOD® Medium Fat Plain Cream Cheese or Mascarpone; 60ml sugar; 5ml vanilla essence; 30ml custard powder; 90ml milk; cinnamon , a pinch; Apple filling:; 385g canned apple pie slices , chopped; 60ml light brown sugar; 5ml cinnamon; 60ml almond flour; Crumble:; 45ml cake flour; 45ml almond flour; 30ml butter; 45ml flaked almonds; 15ml light brown sugar; Pastry:; 2puff pastry 20 cm x 20 cm squares; 1egg , egg white, beaten; To finish:; icing sugar , for dusting

6 Serves/Makes

Cooking Time: < 60 min

Ingredients

Custard:

230 g LANCEWOOD^® Medium Fat Plain Cream Cheese or Mascarpone

60 ml sugar

5 ml vanilla essence

30 ml custard powder

90 ml milk

cinnamon , a pinch

Apple filling:

385 g canned apple pie slices , chopped

60 ml light brown sugar

5 ml cinnamon

60 ml almond flour

Crumble:

45 ml cake flour

45 ml almond flour

30 ml butter

45 ml flaked almonds

15 ml light brown sugar

Pastry:

2 puff pastry 20 cm x 20 cm squares

1 egg , egg white, beaten

To finish:

icing sugar , for dusting

Method

Preheat the oven to 190°C. Line a baking sheet with baking paper.

Custard:
Heat the cream cheese or mascarpone, sugar and vanilla essence together over low heat until melted.

Mix the custard powder with the milk and the cinnamon.

Add to the cream cheese mixture and stir until the mixture thickens.

Remove from the heat and set aside.

Apple filling:
Mix the apples, sugar, cinnamon and almond flour together. Set aside.

Crumble:
Mix the flour and almond flour together.

Use your fingertips and rub the butter into the flour mixture until the mixture resembles coarse breadcrumbs.

Add the almonds and sugar.

Pastry:
Divide the custard in half. Spread onto the 2 sheets of pastry.

Divide the apple filling in half and spread out evenly on top of the custard.

Roll up carefully. Place on the prepared baking sheet. Use a sharp knife and cut slits on top of each roll.

Brush with beaten egg white and sprinkle the crumble over, pushing it in slightly.

Refrigerate for 30 minutes to firm up. Bake for 25 – 30 minutes until golden and puffed.

To finish:
Dust with icing sugar

HINTS & TIPS:

Prepare ahead of time and freeze. Defrost in the refrigerator overnight before baking.

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Apple Crumble Strudel