This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
To serve:
1. Assemble by using a large serving plate.
2. If using rosemary twigs instead of bamboo skewers; pull the leaves off the rosemary twigs leaving about 6 cm on the end.
3. Thread the olives, 2 slices folded salami, 2 Mozzarella cubes, 2 basil leaves and a cherry tomato onto each skewer.
4. Arrange the skewers in a circle to form a wreath.
To serve:
1. Drizzle with balsamic glaze and serve with cottage cheese.
2. The perfect snack!
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
