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Lancewood Antipasti Snacking Wreath
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16
16 Serves/Makes
 Cooking Time:  Prep Only

Ingredients

16 rosemary twig , or bamboo skewers (12cm long)
16 green olives , pitted
16 black olives , pitted
32 salami slices
200 g LANCEWOOD® Mozzarella , cut into 32 cubes
16 cherry tomato(es)
fresh basil , 32 leaves

 

To serve:

balsamic glaze , for drizzling
250 g LANCEWOOD® Medium Fat Smooth Balsamic & Onion Cottage Cheese

Method

1. Assemble by using a large serving plate.

2. If using rosemary twigs instead of bamboo skewers; pull the leaves off the rosemary twigs leaving about 6 cm on the end.

3. Thread the olives, 2 slices folded salami, 2 Mozzarella cubes, 2 basil leaves and a cherry tomato onto each skewer.

4. Arrange the skewers in a circle to form a wreath.

To serve:
1. Drizzle with balsamic glaze and serve with cottage cheese.

2. The perfect snack!

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