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To serve:
1. Assemble by using a large serving plate.
2. If using rosemary twigs instead of bamboo skewers; pull the leaves off the rosemary twigs leaving about 6 cm on the end.
3. Thread the olives, 2 slices folded salami, 2 Mozzarella cubes, 2 basil leaves and a cherry tomato onto each skewer.
4. Arrange the skewers in a circle to form a wreath.
To serve:
1. Drizzle with balsamic glaze and serve with cottage cheese.
2. The perfect snack!
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