Ingredients
16
rosemary twig
, or bamboo skewers (12cm long)
16
green olives
, pitted
16
black olives
, pitted
32
salami slices
200
g
LANCEWOOD® Mozzarella
, cut into 32 cubes
16
cherry tomato(es)
fresh basil
, 32 leaves
To serve:
balsamic glaze
, for drizzling
250
g
LANCEWOOD® Medium Fat Smooth Balsamic & Onion Cottage Cheese
Method
1. Assemble by using a large serving plate.
2. If using rosemary twigs instead of bamboo skewers; pull the leaves off the rosemary twigs leaving about 6 cm on the end.
3. Thread the olives, 2 slices folded salami, 2 Mozzarella cubes, 2 basil leaves and a cherry tomato onto each skewer.
4. Arrange the skewers in a circle to form a wreath.
To serve:
1. Drizzle with balsamic glaze and serve with cottage cheese.
2. The perfect snack!
