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Pasta chips:
Pesto dip:
Pasta chips:
1. Cook the pasta in salted water for about 10 minutes, or until al dente. Drain and add to a large bowl.
2. Add the cheese, oil, garlic salt, paprika, mixed herbs and seasoning to taste. Toss the pasta well until evenly coated.
3. Air fry at 200°C for 12 - 15 minutes, shaking the air fryer basket once or twice during cooking.
Pesto dip:
1. Using a small bowl, add the cream cheese, pesto and milk and mix until smooth.
2. Place into a serving bowl and refrigerate until ready to serve.
3. Serve the pasta chips hot with the pesto dip and your favourite LANCEWOOD DIP&TOP™.
4. A delicious braai snack!
HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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