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Lancewood Air Fryer Mozzarella Filled Meatballs
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Lancewood Air Fryer Mozzarella Filled Meatballs

Ingredients

Meatballs:

1 slice(s) bread , soaked in 60 ml of milk
500 g lean beef mince
60 ml tomato sauce
60 ml chutney  or sweet chilli sauce
salt & freshly ground black pepper  to taste
150 g LANCEWOOD® Medium Fat Mozzarella , cut into 1 cm x 1 cm cubes
oil  for brushing

Basil pesto dipping sauce:

250 ml LANCEWOOD® Double Cream Plain Yoghurt
45 ml basil pesto
salt  to taste

Method

Meatballs:
Using a large mixing bowl, mash the bread using a fork.

Add the mince, tomato sauce, chutney and seasoning to taste and mix until well combined.

Shape the mince into small balls. Push a mozzarella cube inside each and shape mince around it.

Brush the meatballs lightly with oil.

Air fryer:
Place in a single layer into the basket and fry for 8 minutes at 180°C until golden. Repeat with the remaining batches.

Oven baking:
Preheat the oven to 180°C and bake for 25 minutes until golden.

Basil pesto dipping sauce:
Using a small bowl, add the yoghurt, basil pesto and seasoning and mix through.

Serve warm with basil pesto dipping sauce, mayonnaise, sweet chilli and tomato sauce.

HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.

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