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Meatballs:
Basil pesto dipping sauce:
Meatballs:
Using a large mixing bowl, mash the bread using a fork.
Add the mince, tomato sauce, chutney and seasoning to taste and mix until well combined.
Shape the mince into small balls. Push a mozzarella cube inside each and shape mince around it.
Brush the meatballs lightly with oil.
Air fryer:
Place in a single layer into the basket and fry for 8 minutes at 180°C until golden. Repeat with the remaining batches.
Oven baking:
Preheat the oven to 180°C and bake for 25 minutes until golden.
Basil pesto dipping sauce:
Using a small bowl, add the yoghurt, basil pesto and seasoning and mix through.
Serve warm with basil pesto dipping sauce, mayonnaise, sweet chilli and tomato sauce.
HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.
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