This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
To serve:
1. Melt the butter in a medium sized saucepan. Add the garlic and fry over low heat until soft.
2. Stir in the flour, yoghurt, milk, cheese, lemon juice and mustard and cook for 5 minutes.
3. Add the cooked pasta and toss to mix. Add a little reserved pasta water if the sauce is too thick.
4. Season to taste and serve with lemon zest and a sprinkle of parsley and chives.
5. Serve with garlic bread and a green salad.
HINTS & TIPS:
1. Add 125 ml frozen peas with 200 g diced fried bacon or 175 g canned tuna.
2. Add 250 g sliced mushrooms to the butter and garlic while frying.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
