A cheeseboard favourite and an ideal pizza topping, LANCEWOOD® White Cheddar is known for its distinct nutty taste that makes it a firm favourite amongst cheese lovers.
| AVERAGE VALUES | Per 100 g | Per 30 g serving | % NRV* per 30 g serving |
|---|---|---|---|
| Energy |
1611
kJ
|
483
kJ
|
|
| Protein |
24.6
g
|
7.4
g
|
13% |
| Glycaemic carbohydrate |
<1
g
|
<1
g
|
|
|
|
<0.5
g
|
<0.5
g
|
|
| Total fat |
32.3
g
|
9.7
g
|
|
|
|
22.3
g
|
6.7
g
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
857
mg
|
257
mg
|
|
| Calcium |
770.0
mg
|
231.0
mg
|
18% |
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised full cream milk, Salt, Preservative (Sodium nitrate E251), Cheese culture, Firming agent (E509), Non-animal rennet.
A cheeseboard favourite and an ideal pizza topping, LANCEWOOD® White Cheddar is known for its distinct nutty taste that makes it a firm favourite amongst cheese lovers.
Pasteurised full cream milk, Salt, Preservative (Sodium nitrate E251), Cheese culture, Firming agent (E509), Non-animal rennet.
| AVERAGE VALUES | Per 100 g | Per 30 g serving | % NRV* per 30 g serving |
|---|---|---|---|
| Energy |
1611
kJ
|
483
kJ
|
|
| Protein |
24.6
g
|
7.4
g
|
13% |
| Glycaemic carbohydrate |
<1
g
|
<1
g
|
|
|
|
<0.5
g
|
<0.5
g
|
|
| Total fat |
32.3
g
|
9.7
g
|
|
|
|
22.3
g
|
6.7
g
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
857
mg
|
257
mg
|
|
| Calcium |
770.0
mg
|
231.0
mg
|
18% |
The nutritional information refers to the ready to eat product
#AOAC 991.43
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