LANCEWOOD® Creamed Smooth Cottage Cheese is slightly higher in fat, giving it a smooth and creamy texture ad making it an ideal alternative ingredient for delicious desserts like cheesecakes.
| AVERAGE VALUES | Per 100 g | Per 125 g serving | % NRV* per 125 g serving |
|---|---|---|---|
| Energy |
681
kJ
|
851
kJ
|
|
| Protein |
10.5
g
|
13.1
g
|
23% |
| Glycaemic carbohydrate |
2
g
|
3
g
|
|
|
|
1.7
g
|
2.1
g
|
|
| Total fat |
12.8
g
|
16.0
g
|
|
|
|
8.8
g
|
11.0
g
|
|
| Cholesterol |
41
mg
|
51
mg
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
208
mg
|
260
mg
|
|
| Calcium |
93.6
mg
|
117.0
mg
|
9% |
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised skim milk, Pasteurised cream, Stabiliser (E1422), Salt, Lactic culture, Firming agent (E509), Non-animal rennet, Preservative (Natamycin E235).
LANCEWOOD® Creamed Smooth Cottage Cheese is slightly higher in fat, giving it a smooth and creamy texture ad making it an ideal alternative ingredient for delicious desserts like cheesecakes.
Pasteurised skim milk, Pasteurised cream, Stabiliser (E1422), Salt, Lactic culture, Firming agent (E509), Non-animal rennet, Preservative (Natamycin E235).
| AVERAGE VALUES | Per 100 g | Per 125 g serving | % NRV* per 125 g serving |
|---|---|---|---|
| Energy |
681
kJ
|
851
kJ
|
|
| Protein |
10.5
g
|
13.1
g
|
23% |
| Glycaemic carbohydrate |
2
g
|
3
g
|
|
|
|
1.7
g
|
2.1
g
|
|
| Total fat |
12.8
g
|
16.0
g
|
|
|
|
8.8
g
|
11.0
g
|
|
| Cholesterol |
41
mg
|
51
mg
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
208
mg
|
260
mg
|
|
| Calcium |
93.6
mg
|
117.0
mg
|
9% |
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
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