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LANCEWOOD® Cheddar has a creamy and smooth texture with a nutty taste. It adds flavour to cheese bakes, pasta dishes, soups and sauces, and is traditionally used on sandwiches and crackers and enjoyed with wine.
FAT | 31.0g |
PROTEIN | 24.0g |
CARBOHYDRATES | < 0.5g |
ENERGY | 1583kj |
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