Typically known as Crême Fraiche, LANCEWOOD® Cultured Cream is made in the traditional French way, resulting in a balanced, lightly sour taste and a creamy texture. This super versatile product can be used in countless ways, and makes a delicious addition to everything from salad dressings to macaroni and cheese.
| AVERAGE VALUES | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy |
1205
kj
|
362
kj
|
| Protein |
3.0
g
|
0.9
g
|
| Glycaemic carbohydrate |
3
g
|
1
g
|
|
|
2.8
g
|
0.8
g
|
| Total fat |
29.9
g
|
9.0
g
|
|
|
19.8
g
|
5.9
g
|
| Cholesterol |
91
mg
|
27
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
44
mg
|
13
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised cream, Stabiliser (E1422, E440, E500, E331), Lactic culture, Preservative (Natamycin E235).
Typically known as Crême Fraiche, LANCEWOOD® Cultured Cream is made in the traditional French way, resulting in a balanced, lightly sour taste and a creamy texture. This super versatile product can be used in countless ways, and makes a delicious addition to everything from salad dressings to macaroni and cheese.
Pasteurised cream, Stabiliser (E1422, E440, E500, E331), Lactic culture, Preservative (Natamycin E235).
| AVERAGE VALUES | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy |
1205
kj
|
362
kj
|
| Protein |
3.0
g
|
0.9
g
|
| Glycaemic carbohydrate |
3
g
|
1
g
|
|
|
2.8
g
|
0.8
g
|
| Total fat |
29.9
g
|
9.0
g
|
|
|
19.8
g
|
5.9
g
|
| Cholesterol |
91
mg
|
27
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
44
mg
|
13
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
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