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LANCEWOOD® Cultured Cream is traditionally known as Crème Fraiche. It is made in the traditional French way, giving it a sour taste balanced with a creamy texture. It has a multitude of uses from very basic, baked potato fillings and salad dressings to creamy macaroni and cheese.
FAT | 25.3g |
PROTEIN | 3.7g |
CARBOHYDRATES | 4.0g |
ENERGY | 1072kj |
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