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Cultured Cream
LANCEWOOD® Cultured Cream is traditionally known as Crème Fraiche. It is made in the traditional French way, giving it a sour taste balanced with a creamy texture. It has a multitude of uses from very basic, baked potato fillings and salad dressings to creamy macaroni and cheese.
NUTRITIONAL PER 100G
| FAT | 25.3g |
| PROTEIN | 3.7g |
| CARBOHYDRATES | 4.0g |
| ENERGY | 1072kj |
| SHELF LIFE (Indicative) | 2 months |
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