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Buttermilk
Buttermilk is used in a variety of traditional meals in many South African homes, from rusks to baked bread, curries and even tenderising meat. Our Cultured Full Cream Buttermilk adds richness to any meal.
NUTRITIONAL PER 100G
| FAT | 3.6g |
| PROTEIN | 3.5g |
| CARBOHYDRATES | 4.0g |
| ENERGY | 280kj |
| SHELF LIFE (Indicative) | 2 months |
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