Buttermilk

Buttermilk is used in a variety of traditional meals in many South African homes, from rusks to baked bread, curries and even tenderising meat. Our  Cultured Full Cream Buttermilk adds richness to any meal.

NUTRITIONAL PER 100G
FAT 3.6g
PROTEIN 3.5g
CARBOHYDRATES 4.0g
ENERGY 280kj
SHELF LIFE (Indicative) 2 months
Buttermilk