We're bringing a taste of the island to you with LANCEWOOD® 1000 Island DIP&TOP. Perfect for adding tang to your snack platter or as a dip for your favourite chips, this delicious and distinctive dip is ideal for any occasion.
| AVERAGE VALUES | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy |
972
kj
|
292
kj
|
| Protein |
2.3
g
|
0.7
g
|
| Glycaemic carbohydrate |
6
g
|
2
g
|
|
|
5.0
g
|
1.5
g
|
| Total fat |
22.5
g
|
6.8
g
|
|
|
15.1
g
|
4.5
g
|
| Cholesterol |
33
mg
|
10
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total Sodium |
127
mg
|
38
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
Sour cream (88%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Thousand island flavoured base (Vinegar, Sugar, Worcestershire sauce [Water, Vinegar {E260}, Molasses, Colourant {E150c}, Salt, Spices, Stabiliser {E412}, Sugar, Preservative {Sodium benzoate E211}], Tomato puree, Stabiliser [E415], Salt, Spices [Irradiated], Colourant [E160c], Flavouring), Preservative (Natamycin E235).
We're bringing a taste of the island to you with LANCEWOOD® 1000 Island DIP&TOP. Perfect for adding tang to your snack platter or as a dip for your favourite chips, this delicious and distinctive dip is ideal for any occasion.
Sour cream (88%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Thousand island flavoured base (Vinegar, Sugar, Worcestershire sauce [Water, Vinegar {E260}, Molasses, Colourant {E150c}, Salt, Spices, Stabiliser {E412}, Sugar, Preservative {Sodium benzoate E211}], Tomato puree, Stabiliser [E415], Salt, Spices [Irradiated], Colourant [E160c], Flavouring), Preservative (Natamycin E235).
| AVERAGE VALUES | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy |
972
kj
|
292
kj
|
| Protein |
2.3
g
|
0.7
g
|
| Glycaemic carbohydrate |
6
g
|
2
g
|
|
|
5.0
g
|
1.5
g
|
| Total fat |
22.5
g
|
6.8
g
|
|
|
15.1
g
|
4.5
g
|
| Cholesterol |
33
mg
|
10
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total Sodium |
127
mg
|
38
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now