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Lancewood low fat toffee drinking yoghurt product banner

Low Fat Toffee Drinking Yoghurt

About This Product

Enjoy a delicious burst of flavour anytime, anywhere with our Low Fat Toffee Drinking Yoghurt. Made with real yoghurt, it is the perfect on-the-go snack, lunchbox filler or afternoon snack after sports practice.

Badge: Low Fat Toffee Drinking Yoghurt Lancewood low fat toffee drinking yoghurt product image

Nutritional Information

AVERAGE VALUES Per 100g Per 225g serving % NRV per 225g serving
Energy
325
kj
731
kj
Protein
2.8
g
6.4
g
11%
Glycaemic carbohydrate
10
g
23
g
of which total sugar
10.2
g
23.0
g
Total fat
1.2
g
2.6
g
of which saturated fat
0.7
g
1.5
g
Cholesterol
6
mg
14
mg
Dietary fibre#
<0.5
g
<0.5
g
Total Sodium
39
mg
89
mg
Calcium
95.5
mg
214.9
mg
17%

*Nutrient reference values (NRV) for individuals 4 years and older.
The nutritional information refers to the ready to eat product
#AOAC 991.43

 

Ingredient List

Pasteurised low fat milk, Toffee fudge syrup (Sugar, Water, Modified starch [E1422], Flavouring, Colourant [E150c], Preservative [Potassium sorbate E202], Acidity regulator [E330]), Sugar, Stabilisers (E1442, E500i, E331), Yoghurt cultures, Preservative (Natamycin E235).

This Product Is

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo

About This Product

Enjoy a delicious burst of flavour anytime, anywhere with our Low Fat Toffee Drinking Yoghurt. Made with real yoghurt, it is the perfect on-the-go snack, lunchbox filler or afternoon snack after sports practice.

Ingredient List

Pasteurised low fat milk, Toffee fudge syrup (Sugar, Water, Modified starch [E1422], Flavouring, Colourant [E150c], Preservative [Potassium sorbate E202], Acidity regulator [E330]), Sugar, Stabilisers (E1442, E500i, E331), Yoghurt cultures, Preservative (Natamycin E235).

PRODUCT CERTIFICATIONS

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo
Badge: Low Fat Toffee Drinking Yoghurt Lancewood low fat toffee drinking yoghurt product image

Nutritional Information

AVERAGE VALUES Per 100g Per 225g serving % NRV per 225g serving
Energy
325
kj
731
kj
Protein
2.8
g
6.4
g
11%
Glycaemic carbohydrate
10
g
23
g
of which total sugar
10.2
g
23.0
g
Total fat
1.2
g
2.6
g
of which saturated fat
0.7
g
1.5
g
Cholesterol
6
mg
14
mg
Dietary fibre#
<0.5
g
<0.5
g
Total Sodium
39
mg
89
mg
Calcium
95.5
mg
214.9
mg
17%

*Nutrient reference values (NRV) for individuals 4 years and older.
The nutritional information refers to the ready to eat product
#AOAC 991.43