Introducing Lactose Free Sour Cream, the same creamy, tangy taste you love, now gentler on tummies. With its perfectly balanced creaminess, it’s ideal for adding rich flavour and smooth texture to soups, baked potatoes, and pasta dishes.
| TYPICAL NUTRITIONAL INFORMATION: | Per 100 ml | Per 30 ml serving |
|---|---|---|
| Energy |
932
KJ
|
280
KJ
|
| Protein |
2.4
g
|
0.7
g
|
|
|
3
g
|
1
g
|
|
|
<0.3
g
|
<0.3
g
|
| of which lactose |
<0.3
g
|
<0.3
g
|
|
|
22.8
g
|
6.8
g
|
|
|
16.6
g
|
5.0
g
|
|
|
0.7
g
|
0.2
g
|
|
|
5.0
g
|
1.5
g
|
| of which polyunsaturated fat |
0.5
g
|
0.2
g
|
| Cholesterol |
73
mg
|
22
mg
|
| Dietary fibre# |
<1.0
g
|
<1.0
g
|
| Total sodium |
44
mg
|
13
mg
|
The nutritional information refers to the ready to eat product
#AOAC 985.29
Pasteurised cream, Stabiliser (E1422), Lactase enzyme, Lactic culture, Preservative (Natamycin E235).
Introducing Lactose Free Sour Cream, the same creamy, tangy taste you love, now gentler on tummies. With its perfectly balanced creaminess, it’s ideal for adding rich flavour and smooth texture to soups, baked potatoes, and pasta dishes.
Pasteurised cream, Stabiliser (E1422), Lactase enzyme, Lactic culture, Preservative (Natamycin E235).
| TYPICAL NUTRITIONAL INFORMATION: | Per 100 ml | Per 30 ml serving |
|---|---|---|
| Energy |
932
KJ
|
280
KJ
|
| Protein |
2.4
g
|
0.7
g
|
|
|
3
g
|
1
g
|
|
|
<0.3
g
|
<0.3
g
|
| of which lactose |
<0.3
g
|
<0.3
g
|
|
|
22.8
g
|
6.8
g
|
|
|
16.6
g
|
5.0
g
|
|
|
0.7
g
|
0.2
g
|
|
|
5.0
g
|
1.5
g
|
| of which polyunsaturated fat |
0.5
g
|
0.2
g
|
| Cholesterol |
73
mg
|
22
mg
|
| Dietary fibre# |
<1.0
g
|
<1.0
g
|
| Total sodium |
44
mg
|
13
mg
|
The nutritional information refers to the ready to eat product
#AOAC 985.29
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