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Lancewood full fat cream cheese berry product banner

Full Fat Plain Cream Cheese with Berry Sachet

About This Product

We've made entertaining easy! The LANCEWOOD® Full Fat Cream Cheese with Berry Compote Sachet is the first sweet cream cheese of its kind in SA. Simply drizzle the Sachet over the Cream Cheese block and serve with crackers to sweeten up your braai snack platter. The Sachet can also be used as a salad dressing, drizzled over your favourite cheesecake or as a coulis on any dessert.

Lancewood full fat cream cheese berry product image

Nutritional Information

AVERAGE VALUES Per 100 g Cream Cheese Per 100 g Berry Sauce Per 36 g serving
Energy
1428
kJ
507
kJ
458
kJ
Protein
6.4
g
<0.3
g
1.9
g
Glycaemic carbohydrate
3
g
29
g
3
g
of which total sugar
2.8
g
25.1
g
2.3
g
Total fat
34.4
g
<0.1
g
10.3
g
of which saturated fat
24.2
g
<0.1
g
7.3
g
Dietary fibre#
<0.5
g
1.7
g
0.1
g
Total sodium
305
mg
17
mg
93
mg

The nutritional information refers to the ready to eat product
#AOAC 991.43

Ingredient List

Full fat cream cheese: Pasteurised cream, Pasteurised full cream milk, Salt, Stabiliser (E1422, E440, E500, E331, E407, E412), Lactic culture, Firming agent (E509). Berry sauce: Berries (39%) (Strawberry, Blackberry, Blueberry), Water, Sugar, Modified starch (E1422), Acidity regulator (E330), Colourants (E133, E122), Preservatives (Potassium sorbate E202, Natamycin E235).

This Product Is

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo

About This Product

We've made entertaining easy! The LANCEWOOD® Full Fat Cream Cheese with Berry Compote Sachet is the first sweet cream cheese of its kind in SA. Simply drizzle the Sachet over the Cream Cheese block and serve with crackers to sweeten up your braai snack platter. The Sachet can also be used as a salad dressing, drizzled over your favourite cheesecake or as a coulis on any dessert.

Ingredient List

Full fat cream cheese: Pasteurised cream, Pasteurised full cream milk, Salt, Stabiliser (E1422, E440, E500, E331, E407, E412), Lactic culture, Firming agent (E509). Berry sauce: Berries (39%) (Strawberry, Blackberry, Blueberry), Water, Sugar, Modified starch (E1422), Acidity regulator (E330), Colourants (E133, E122), Preservatives (Potassium sorbate E202, Natamycin E235).

PRODUCT CERTIFICATIONS

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo
Lancewood full fat cream cheese berry product image

Nutritional Information

AVERAGE VALUES Per 100 g Cream Cheese Per 100 g Berry Sauce Per 36 g serving
Energy
1428
kJ
507
kJ
458
kJ
Protein
6.4
g
<0.3
g
1.9
g
Glycaemic carbohydrate
3
g
29
g
3
g
of which total sugar
2.8
g
25.1
g
2.3
g
Total fat
34.4
g
<0.1
g
10.3
g
of which saturated fat
24.2
g
<0.1
g
7.3
g
Dietary fibre#
<0.5
g
1.7
g
0.1
g
Total sodium
305
mg
17
mg
93
mg

The nutritional information refers to the ready to eat product
#AOAC 991.43