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Edam

About This Product

LANCEWOOD® Edam boasts a similar flavour profile to Gouda, but with a slightly milder flavour and lower fat content. If you're looking for a high quality cheese designed for a healthier lifestyle, look no further. Available in a 300g block.

Lancewood edam product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 30 g serving % NRV* per
30 g serving
Energy
1446
kJ
434
kJ
Protein
27.6
g
8.3
g
15%
Glycaemic carbohydrate
<1
g
<1
g
of which total sugar
<0.5
g
<0.5
g
Total fat
26.4
g
7.9
g
of which saturated fat
18.5
g
5.6
g
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
872
mg
262
mg
Calcium
771.0
mg
231.3
mg
18%

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43

Ingredient List

Pasteurised full cream milk, Salt, Preservative (Sodium nitrate E251), Cheese culture, Firming agent (Calcium chloride E509), Non-animal rennet.

This Product Is

halaal certified logo
lacto-vegetarian certified logo

About This Product

LANCEWOOD® Edam boasts a similar flavour profile to Gouda, but with a slightly milder flavour and lower fat content. If you're looking for a high quality cheese designed for a healthier lifestyle, look no further. Available in a 300g block.

Ingredient List

Pasteurised full cream milk, Salt, Preservative (Sodium nitrate E251), Cheese culture, Firming agent (Calcium chloride E509), Non-animal rennet.

PRODUCT CERTIFICATIONS

halaal certified logo
lacto-vegetarian certified logo
Lancewood edam product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 30 g serving % NRV* per
30 g serving
Energy
1446
kJ
434
kJ
Protein
27.6
g
8.3
g
15%
Glycaemic carbohydrate
<1
g
<1
g
of which total sugar
<0.5
g
<0.5
g
Total fat
26.4
g
7.9
g
of which saturated fat
18.5
g
5.6
g
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
872
mg
262
mg
Calcium
771.0
mg
231.3
mg
18%

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43