An extra tasty take on a traditional favourite, our award-winning Buttermilk adds a delicious richness to everything from rusks to baked bread, and can also be used to tenderise meat before cooking.
| AVERAGE VALUES | Per 100 g | Per single serving (250 g) |
|---|---|---|
| Energy |
280
kj
|
700
kj
|
| Protein |
3.5
g
|
8.8
g
|
| Glycaemic carbohydrate |
4
g
|
10
g
|
|
|
4.0
g
|
10.0
g
|
| Total fat |
3.6
g
|
9.0
g
|
|
|
2.4
g
|
6.0
g
|
| Cholesterol |
10
mg
|
25
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
45
mg
|
113
mg
|
| Calcium |
117.0
mg
|
292.5
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised full cream milk, Starter culture.
An extra tasty take on a traditional favourite, our award-winning Buttermilk adds a delicious richness to everything from rusks to baked bread, and can also be used to tenderise meat before cooking.
Pasteurised full cream milk, Starter culture.
| AVERAGE VALUES | Per 100 g | Per single serving (250 g) |
|---|---|---|
| Energy |
280
kj
|
700
kj
|
| Protein |
3.5
g
|
8.8
g
|
| Glycaemic carbohydrate |
4
g
|
10
g
|
|
|
4.0
g
|
10.0
g
|
| Total fat |
3.6
g
|
9.0
g
|
|
|
2.4
g
|
6.0
g
|
| Cholesterol |
10
mg
|
25
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
45
mg
|
113
mg
|
| Calcium |
117.0
mg
|
292.5
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
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