Enjoy the tropical, tangy taste of our Granadilla Flavoured Smooth Yoghurt in a convenient 1kg tub. Creamy and satisfying, making it a great choice for breakfast, snacking, or sharing.
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g |
|---|---|---|
| Energy |
391
kJ
|
587
kJ
|
| Protein |
2.5
g
|
3.7
g
|
| Glycaemic carbohydrate |
10
g
|
15
g
|
|
|
9.0
g
|
13.5
g
|
| Total fat |
4.8
g
|
7.1
g
|
|
|
3.3
g
|
5.0
g
|
| Cholesterol |
16
mg
|
24
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
26
mg
|
39
mg
|
| Calcium |
94.9
mg
|
142.4
mg
|
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised full cream milk, Pasteurised cream, Granadilla flavoured syrup (Sugar, Water, Modified starch [E1422], Flavouring, Acidity regulator [E330], Preservative [Potassium sorbate E202], Colourants [E104, E110]), Stabilisers (E1422, E1401, E331), Yoghurt cultures, Preservatives (Potassium sorbate E202, Pimaricin E235).
Enjoy the tropical, tangy taste of our Granadilla Flavoured Smooth Yoghurt in a convenient 1kg tub. Creamy and satisfying, making it a great choice for breakfast, snacking, or sharing.
Pasteurised full cream milk, Pasteurised cream, Granadilla flavoured syrup (Sugar, Water, Modified starch [E1422], Flavouring, Acidity regulator [E330], Preservative [Potassium sorbate E202], Colourants [E104, E110]), Stabilisers (E1422, E1401, E331), Yoghurt cultures, Preservatives (Potassium sorbate E202, Pimaricin E235).
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g |
|---|---|---|
| Energy |
391
kJ
|
587
kJ
|
| Protein |
2.5
g
|
3.7
g
|
| Glycaemic carbohydrate |
10
g
|
15
g
|
|
|
9.0
g
|
13.5
g
|
| Total fat |
4.8
g
|
7.1
g
|
|
|
3.3
g
|
5.0
g
|
| Cholesterol |
16
mg
|
24
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
26
mg
|
39
mg
|
| Calcium |
94.9
mg
|
142.4
mg
|
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
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