Dinner

LANCEWOOD® TWO CHEESE PIZZA

2

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Oven

Ingredients

Base: 

2 x 250 ml cake or white bread flour

5 ml salt

5 ml sugar

½ a 10 g packet instant yeast

45 ml olive oil

185 ml lukewarm water

 

Topping:

30 ml oil

1 red onion, halved and sliced

200 g bacon, roughly chopped

230 g 

150 g LANCEWOOD® Edam or Mozzarella, coarsely grated

LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese 

Salt and freshly ground black pepper to taste

A few cherry tomatoes, halved

A handful of rocket

Method

Base:

Combine the flour, salt, sugar and yeast.  Mix 30 ml of the oil with the water.  Add to the flour mixture and mix to a dough.  Knead on a floured surface until smooth and elastic.  Lightly oil a bowl with the remaining oil and return the dough to it.  Cover and leave in a warm place until double in size.  This will take about 1 ½ hours.  Punch down.  Roll out on a floured surface into a large circle. Transfer to a pizza pan. Bake in a preheated oven at 250◦C for 3 minutes.  Remove from the oven and brush the edges with oil.  

Topping:

Heat the oil and fry the onion and bacon until just cooked.  Spread the cream cheese over the prepared pizza base.  Arrange the onion and bacon on top.  Sprinkle the grated Edam over. Season to taste.  Return to the preheated oven and bake for 7 – 10 minutes or until golden and bubbling.  Garnish with rocket.

Edam

Edam

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Mozzarella

Mozzarella

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Edam Bulk

Edam Bulk

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Mozzarella Bulk

Mozzarella Bulk

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Spring Onion & Chives Cream Cheese

Spring Onion & Chives Cream Cheese

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