Festive Season

LANCEWOOD® SALMON, CREAM CHEESE, PRAWN AND AVOCADO ROLLS

6

Serves / Makes

Cooking Time

Preparation Only

Cooking Style

Fridge

Ingredients

100 g salmon trout

175 g LANCEWOOD® Smoked Salmon Flavored Medium Fat Cream Cheese, at room temperature

15 ml chopped dill

Juice   and zest of half a lemon

Salt and freshly ground black pepper to taste

½ an avocado

12 cooked prawns

 

Method

Arrange the salmon trout overlapping on a piece of cling film.  Mix the cream cheese, dill and lemon juice and zest together.  Season to taste.  Spread over the salmon trout.  Arrange the avocado along the one side of the cream cheese.  Top with the prawns.  Roll up firmly in the cling film.  Refrigerate for at least 1 hour.  Remove the cling film and cut into 1.5 cm slices. Serve with thinly sliced toasted baguettes.  

Smoked Salmon Flavoured Cream Cheese

Smoked Salmon Flavoured Cream Cheese

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