Dinner

LANCEWOOD® MATURE CHEDDAR AND ROASTED ONION SAUCE

4

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients

30 ml butter

½ an onion, finely grated

230 g LANCEWOOD® Medium Fat Roasted Onion Cream Cheese

50 g LANCEWOOD® Mature Cheddar or Cheddar, grated

125 – 150 ml milk

Salt and freshly ground black pepper to taste

Extra milk for thinning if necessary

Method

Heat the butter and fry the onion until soft.  Add the cream cheese and Cheddar. Stir in the milk, season to taste and heat through. Add a bit more milk if the sauce becomes too thick. 

Mature Cheddar

Mature Cheddar

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Cheddar

Cheddar

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Roasted Onion Cream Cheese

Roasted Onion Cream Cheese

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