Dinner

LANCEWOOD® MASCARPONE AND MUSTARD CHICKEN BREASTS WITH TOASTED ALMONDS

4

Serves / Makes

Cooking Time

< 30 min

Cooking Style

Stove

Ingredients

30 ml chicken spice

30 ml mustard powder

4 chicken breasts

45 ml garlic butter

10 ml olive oil

250 g LANCEWOOD® Mascarpone

100 g sundried tomatoes in olive oil, drained and roughly chopped

10 – 15 ml lemon juice

Salt and freshly ground black pepper to taste

 

To serve:

50 g flakes almonds, toasted

30 – 45 ml fresh basil, shredded

Method

Mix chicken spice and mustard powder together on a plate.  Roll the chicken breasts in the mixture to coat.  Melt the butter and the olive oil together.  Fry the chicken breasts until golden. Add the mascarpone.  Stir until melted.  Lower the heat, cover and simmer for about 10 minutes or until the chicken is cooked.  Add the sundried tomatoes.  Season to taste with lemon juice, salt and freshly ground black pepper.  Arrange the chicken on a serving platter and spoon the sauce over.  To finish, sprinkle toasted almonds and shredded basil over just before serving.  Serve with rice, pasta or vegetable noodles.

Mascarpone

Mascarpone

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Mascarpone Bulk

Mascarpone Bulk

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