Lunch

LANCEWOOD® CREAMY TOMATO SOUP WITH CHEESE AND TOMATO TOASTIES

4

Serves / Makes

Cooking Time

< 30 min

Cooking Style

Stove

Ingredients

Soup:

250 ml chicken or vegetable stock

1 can whole peeled tomatoes

250 ml LANCEWOOD® Sour Cream

10 ml sugar

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish

Cheese and tomato toasties:

8 slices of bread of your choice

Butter

750ml LANCEWOOD® Cheddar, Mature Cheddar or Gouda, grated

2 tomatoes, sliced

Salt and freshly ground black pepper to taste

Freshly chopped parsley or basil 

Method

Soup:

Place the stock and tomatoes in a food processor and blend until smooth.  Add the sour cream and sugar.  Heat over low heat.  Season to taste and garnish with shredded basil leaves. Serve with cheesy tomato toasties.  

Cheese and tomato toasties:

Butter and toast the bread in a pan on both sides until lightly toasted. Arrange cheese on top and place under the grill until the cheese starts to melt. Then top with tomato and another sprinkle of cheese until the cheese is melted and bubbling. Season to taste and sprinkle with freshly chopped parsley or basil. 

Serves 4

Mature Cheddar

Mature Cheddar

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Gouda

Gouda

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Cheddar

Cheddar

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Sour Cream

Sour Cream

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Sour Cream Bulk

Sour Cream Bulk

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Cheddar Grated Bulk

Cheddar Grated Bulk

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Gouda Bulk

Gouda Bulk

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Cheddar Bulk

Cheddar Bulk

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Cheddar Grated

Cheddar Grated

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