Tea

LANCEWOOD® CHEESY COOKIES

48

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Oven

Ingredients

500 ml cake flour

2ml salt

1ml baking powder

250g LANCEWOOD® Cheddar, finely grated

250g butter, softened

+/- 60ml apricot jam 

Method

Sift the dry ingredients together.  Add the cheddar cheese and mix through.  Add the butter and mix to form a dough. Roll into small walnut sized balls.  Place on a baking sheet lined with baking paper or into the cavities of a greased 24 cup small cupcake pan.  Make a small whole in each with the back of a wooden spoon, taking care not to go all the way through.  Fill with a little bit of apricot preserve. Do not make them too full – it will bubble out while baking.  Bake at 200°C for 10 to 15 minutes and leave to cool. Fill with a little bit of extra preserve if necessary.  

 

Makes 4 dozen

 

Cook’s Notes:

Use onion marmalade instead of apricot jam.

Cheddar

Cheddar

Explore
Cheddar Grated Bulk

Cheddar Grated Bulk

Explore
Cheddar Bulk

Cheddar Bulk

Explore
Cheddar Grated

Cheddar Grated

Explore