Dessert

LANCEWOOD® CHEESECAKE BROWNIE CUPCAKES

24

Serves / Makes

Cooking Time

< 30 min

Cooking Style

Oven

Ingredients

Brownie layer:

250ml sunflower oil

500ml sugar

4 large eggs

10ml vanilla essence

250ml cake flour

160ml cocoa

1ml baking powder

2ml salt

Cheesecake layer:

230g LANCEWOOD® Medium Fat Cream Cheese Plain

2 large eggs

250ml sugar

 

Method

Brownie layer:

Beat the oil and sugar until well blended. Add the eggs and the vanilla and mix with a wooden spoon until just combined. Do not overmix. Sift the flour, cocoa, baking powder and salt together. Gradually whisk into the oil mixture. Set aside.

Cheesecake layer:

Beat the cream cheese, eggs and sugar together until well combined. Line two muffin pans with muffin cases. Spoon the brownie mixture into the muffin cases. Spoon the cream cheese mixture on top.

To finish:

Bake in a preheated oven at 180°C for 20 minutes. Leave to cool. Dust with cocoa and serve with fresh berries.

 

Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

Explore
Medium Fat Cream Cheese Bulk

Medium Fat Cream Cheese Bulk

Explore