Dinner

LANCEWOOD® CHEESE SAUCE

4

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients

60 ml butter

60 ml cake flour

625 ml milk

375 ml grated LANCEWOOD® Cheddar

Salt and freshly ground black pepper to taste

Method

Melt the butter in a saucepan.  Add the flour and cook over low heat for about 1 minute.  Remove the saucepan from the heat and add the milk little by little.  Stir well after each addition until smooth and free of lumps.  Return to the heat and stir continuously until thick.  Add the cheese and seasoning and stir until the cheese has melted. 

Cheddar

Cheddar

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Cheddar Bulk

Cheddar Bulk

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