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Lancewood low fat plain yoghurt fsi product banner

Low Fat Plain Yoghurt

About This Product

Delicious and versatile, LANCEWOOD® Low Fat Plain Yoghurt is equally tasty on its own or as a tangy addition to marinades and salad dressings. Low in fat and free from gluten and gelatine, it's ideal for adding a healthy and tasty twist to any meal.

Lancewood food services low fat plain yoghurt product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 150 g serving % NRV* per 150 g serving
Energy
196
kj
295
kj
Protein
3.5
g
5.3
g
9%
Glycaemic carbohydate
6
g
9
g
of which sugar
3.8
g
5.7
g
Total fat
1.0
g
1.5
g
of which saturated fat
0.7
g
1.1
g
Cholesterol
3
mg
5
mg
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
41
mg
61
mg
Calcium
113.0
mg
169.5
mg
13%

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43

Ingredient List

Pasteurised low fat milk, Stabilisers (E1442, E1422, E331, E551), Yoghurt cultures, Preservative (Pimaricin E235).

This Product Is

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo

About This Product

Delicious and versatile, LANCEWOOD® Low Fat Plain Yoghurt is equally tasty on its own or as a tangy addition to marinades and salad dressings. Low in fat and free from gluten and gelatine, it's ideal for adding a healthy and tasty twist to any meal.

Ingredient List

Pasteurised low fat milk, Stabilisers (E1442, E1422, E331, E551), Yoghurt cultures, Preservative (Pimaricin E235).

PRODUCT CERTIFICATIONS

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo
Lancewood food services low fat plain yoghurt product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 150 g serving % NRV* per 150 g serving
Energy
196
kj
295
kj
Protein
3.5
g
5.3
g
9%
Glycaemic carbohydate
6
g
9
g
of which sugar
3.8
g
5.7
g
Total fat
1.0
g
1.5
g
of which saturated fat
0.7
g
1.1
g
Cholesterol
3
mg
5
mg
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
41
mg
61
mg
Calcium
113.0
mg
169.5
mg
13%

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43