Cultured Cream

LANCEWOOD® Cultured Cream is traditionally known as Crème Fraiche.  It is made in the traditional French way, giving it a sour taste balanced with a creamy texture. It has a multitude of uses from very basic, baked potato fillings and salad dressings to creamy macaroni and cheese. 

NUTRITIONAL PER 100G
FAT 25.3g
PROTEIN 3.7g
CARBOHYDRATES 3.7g
ENERGY 1072kj
SHELF LIFE (Indicative) 2 months
Cultured Cream